Dining at The Lindis
Almost all of our top-quality ingredients are locally sourced or harvested from our onsite garden, offering flavours that embody the land surrounding us. Our menu, featuring unique and distinguished natural ingredients, is a contemporary and refined take on seasonal New Zealand cuisine, curated by our Executive Chef Dan Fraser and Head Chef Guillaume Laurent.
Guest Dining Inclusions
Daily breakfast
Daily lunch: choice of light lunch or packed lunch on stay-over days
Nightly pre-dinner drinks & canapés
Nightly multi course dinner
Locally Sourced Ingredients
On Site Gardens
Our onsite gardens are home to seasonal produce such as aromatic herbs and vibrant greens, providing ingredients that play a key role in our dishes. These gardens are not only a source of fresh produce but also a unique part of our guests’ experience, offering a deeper connection to the land that surrounds us
Sustainable Produce
From line-caught Marlborough kingfish to hand-harvested Fiordland crayfish, we draw inspiration from the nature surrounding us, striving to protect it by partnering with sustainably sourced suppliers. Each dish reflects the harmony between our ingredients and the environment, ensuring a dining experience that honours both taste and sustainability
Bar & Wine List
Wine List
Our wine list is a carefully curated selection of local and international wines. Each evening, our expert staff offer personalised wine pairings, ensuring your dining experience in the Great Hall becomes a series of unforgettable sensory moments.
Cocktails
Our premium bar menu features a selection of signature cocktails and premium spirits. Guests are invited to enjoy pre-dinner drinks in the Great Hall or games room, perfect for unwinding with a game or watching the sunset over the valley.
